Jumat, 19 Februari 2010
A Vegetarian Supper Club Where You Eat With Your Hands
Source: washington.bizjournals.com
WASHINGTON D.C., January 27, 2010: An intriguing secret supper club which has launched in D.C. Called “Hush,” it blends storytelling with organic and vegetarian Indian cooking from the area of Gujarat. Its gatherings have a number of mysterious rules: you sign up in advance, find out the exact location just 48 hours ahead of time. Similar types of clubs have taken off in various cities nationwide.
The club’s website says, “The Washington, DC restaurant scene sorely lacks the kind of authentic, filling, and unique meals that only home kitchens can provide. HUSH wants to add spice, both literally and figuratively, to your DC dining experience. So I have opened my home to hungry, adventurous mouths. I will cook up Indian vegetarian meals, made from family recipes with generations of flavor. My mother is my guru and guide. The menus will vary by season, but you will not find most dishes in any restaurant. But HUSH is about more than home-cooking. With every meal, I will tell the tale of its origins. I will even show you the art of eating with your hands.”
The group’s Web site further outlines details. http://hushsupperclub.wordpress.com/
WASHINGTON D.C., January 27, 2010: An intriguing secret supper club which has launched in D.C. Called “Hush,” it blends storytelling with organic and vegetarian Indian cooking from the area of Gujarat. Its gatherings have a number of mysterious rules: you sign up in advance, find out the exact location just 48 hours ahead of time. Similar types of clubs have taken off in various cities nationwide.
The club’s website says, “The Washington, DC restaurant scene sorely lacks the kind of authentic, filling, and unique meals that only home kitchens can provide. HUSH wants to add spice, both literally and figuratively, to your DC dining experience. So I have opened my home to hungry, adventurous mouths. I will cook up Indian vegetarian meals, made from family recipes with generations of flavor. My mother is my guru and guide. The menus will vary by season, but you will not find most dishes in any restaurant. But HUSH is about more than home-cooking. With every meal, I will tell the tale of its origins. I will even show you the art of eating with your hands.”
The group’s Web site further outlines details. http://hushsupperclub.wordpress.com/
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